{"id":5713,"date":"2019-09-12T00:00:00","date_gmt":"2019-09-12T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/pickle-bamboo-shoot-stew-with-frog\/"},"modified":"2024-10-22T22:34:19","modified_gmt":"2024-10-22T22:34:19","slug":"pickle-bamboo-shoot-stew-with-frog","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/pickle-bamboo-shoot-stew-with-frog\/","title":{"rendered":"Pickle bamboo shoot stew with frog"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 frogs<\/li>\n<li>1 cup for pickle bamboo shoot<\/li>\n<li>3 stalks for spring onion<\/li>\n<li>1 small bunch for dill<\/li>\n<li>1 small bunch for basil<\/li>\n<li>4-5 chilies or more<\/li>\n<li>1 head for garlic<\/li>\n<li>2 stalks for lemon grass<\/li>\n<li>1 cup for soaked sticky rice (pound)<\/li>\n<li>1\/2 table spoons for salt\u00a0<\/li>\n<\/ul>\n<p><em><strong>For 2 bowls<\/strong><\/em><\/p>\n<p><strong>Method)<\/strong><\/p>\n<ul>\n<li>cleaning the frog, then cut into piece (any size)<\/li>\n<li>heat the pot<\/li>\n<li>grill chilies and garlic for fragrant\u00a0<\/li>\n<li>bruised lemon grass and\u00a0chilies to put into the pot, following up by\u00a0the pickle bamboo shoot (cleaning the pickle bamboo shoot for 2-3 time by the water ), boiled it for 10 minutes<\/li>\n<li>put frog, then wait for awhile for put soaked sticky rice (boil for 10 minutes)<\/li>\n<li>add basil and dill, covered for 2-3 minutes<\/li>\n<li>add spring onion and close the fire on stove. transfer to the bowl for serving<\/li>\n<\/ul>\n","protected":false},"template":"","format":"standard","story-type":[128],"class_list":["post-5713","story","type-story","status-publish","format-standard","hentry","story-type-meals-and-snacks"],"acf":{"pkl_story_headline":"Bamboo can make as many version for serving such as fermented bamboo shoot","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5718,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao. la","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5713"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}