{"id":5731,"date":"2019-09-03T00:00:00","date_gmt":"2019-09-03T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/dry-sweet-fish-pah-wan\/"},"modified":"2024-10-22T22:34:19","modified_gmt":"2024-10-22T22:34:19","slug":"dry-sweet-fish-pah-wan","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/dry-sweet-fish-pah-wan\/","title":{"rendered":"Dry sweet fish (Pah Wan)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 kg for fish<\/li>\n<li>2 g for Brown sugar(20% of fish&#8217;s quantity)<\/li>\n<li>0.5 table spoon for salt (1,5% of fish&#8217;s quantity)<\/li>\n<li>\u00a0(1 l for water and 2 table spoon for salt), for cleaning the fish<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>cut fish&#8217;s head and cleaning. slice fish by following the\u00a0horizontal<\/li>\n<li>cut fish into two small piece and flat for each one<\/li>\n<li>cleaning the fish by salt and water<\/li>\n<li>mix all ingredients with fish, then leave it for the whole night<\/li>\n<li>dry fish under the sun for 6 hours or dry it by stove for 3-4 hours (60 Celsius)\u00a0<\/li>\n<li>fried fish before serving<\/li>\n<\/ul>\n<p>More information by \u0e9b\u0eb6\u0ec9\u0ea1\u0ec0\u0e95\u0eb1\u0e81\u0e99\u0eb4\u0e81\u0e81\u0eb2\u0e99\u0e9b\u0eb8\u0e87\u0ec1\u0e95\u0ec8\u0e87\u0ead\u0eb2\u0eab\u0eb2\u0e99\u0e88\u0eb2\u0e81\u0eaa\u0eb1\u0e94\u0e99\u0ec9\u0eb3<\/p>\n","protected":false},"template":"","format":"standard","story-type":[245],"class_list":["post-5731","story","type-story","status-publish","format-standard","hentry","story-type-desserts-sweets"],"acf":{"pkl_story_headline":"Pah Wan is available to cook by fish in the sea water or fresh water, served as snack with sticky rice","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5742,"pkl_story_video":"","pkl_story_image_credits":"khiewchanta.com","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5731"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}