{"id":5758,"date":"2019-08-28T00:00:00","date_gmt":"2019-08-28T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/pork-sausage\/"},"modified":"2024-10-22T22:34:19","modified_gmt":"2024-10-22T22:34:19","slug":"pork-sausage","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/pork-sausage\/","title":{"rendered":"Pork sausage"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 kg, lean pork<\/li>\n<li>2 kg, pork<\/li>\n<li>2 stalks, lemongrass<\/li>\n<li>1 small brunch for kaffir Lime leaf<\/li>\n<li>10 for big dry chilies<\/li>\n<li>1 table spoon for stock powder<\/li>\n<li>2 table spoons for salt<\/li>\n<li>1\/3 cup for fish sauce<\/li>\n<li>1 table spoon for sugar<\/li>\n<li>150 g for peeled and slice garlic and onion<\/li>\n<li>bring chitterlings for cleaning<\/li>\n<\/ul>\n<p><strong>preparation<\/strong><\/p>\n<ul>\n<li>chopping pork (mince)<\/li>\n<li>chopping lemon grass, then pound with slice chilies, onion.<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>Put pork to the bowl<\/li>\n<li>Add salt, stock powder, garlic, onion, fish sauce, sugar. Mixed<\/li>\n<li>Then, put all of ingredients into the chitterlings and tight<\/li>\n<li>Put under the sun or bake with herbs\u00a0<\/li>\n<li>Keep it in the freeze or refrigerator for eating long<\/li>\n<\/ul>\n<p><strong>Suggestions<\/strong><\/p>\n<ul>\n<li>Choose only fresh pork<\/li>\n<li>Stream and fried before serving<\/li>\n<li>able to grill instead of fried<\/li>\n<li>Make sure that chitterlings are cleaned and remove all of fat<\/li>\n<\/ul>\n","protected":false},"template":"","format":"standard","story-type":[122,246],"class_list":["post-5758","story","type-story","status-publish","format-standard","hentry","story-type-enterprise","story-type-meat-poultry"],"acf":{"pkl_story_headline":"serving pork sausages with hot streamed sticky rice is the best","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5766,"pkl_story_video":"","pkl_story_image_credits":"smartsme.co.th","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5758"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}