{"id":5788,"date":"2019-08-22T00:00:00","date_gmt":"2019-08-22T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/lao-musutake-jeow-jeow-het-waiy\/"},"modified":"2024-10-22T22:34:20","modified_gmt":"2024-10-22T22:34:20","slug":"lao-musutake-jeow-jeow-het-waiy","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/lao-musutake-jeow-jeow-het-waiy\/","title":{"rendered":"Lao Musutake Jeow (Jeow Het Waiy)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>5 Lao Musutake<\/li>\n<li>8 green chilies<\/li>\n<li>5 spring onions<\/li>\n<li>1\/2 teaspoon for salt<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"phakhaolao.la\" data-entity-type=\"file\" data-entity-uuid=\"724b970a-3a93-42d7-8724-25da291e7650\" src=\"\/sites\/default\/files\/public\/inline-images\/WhatsApp%20Image%202019-08-22%20at%2011.jpg\" width=\"944\" height=\"838\" loading=\"lazy\" \/>Phakhaolao.la<\/p>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>clean and refresh\u00a0Lao musutake<\/li>\n<li>grill\u00a0Lao musutake, chilies and spring onion ( it will take longer time for grilling\u00a0Lao musutake, around 10-20 minutes)<\/li>\n<li>cut\u00a0Lao musutake into small pieces for comfortable while pounding<\/li>\n<li>add salt, chilies and\u00a0Lao musutake to the mortar for pounding<\/li>\n<li>add spring onion and pound again<\/li>\n<li>taste and adjust<\/li>\n<li>transfer to the bowl for serving<\/li>\n<\/ul>\n","protected":false},"template":"","format":"standard","story-type":[247],"class_list":["post-5788","story","type-story","status-publish","format-standard","hentry","story-type-vegetable-dishes"],"acf":{"pkl_story_headline":"Jeow Het Waiy is often served with hot streamed sticky rice","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5814,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao. la","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5788"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}