{"id":5794,"date":"2019-08-26T00:00:00","date_gmt":"2019-08-26T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/stir-fried-hairy-water-lily\/"},"modified":"2024-10-22T22:34:20","modified_gmt":"2024-10-22T22:34:20","slug":"stir-fried-hairy-water-lily","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/stir-fried-hairy-water-lily\/","title":{"rendered":"Stir-fried Hairy Water Lily"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>8-10 for\u00a0Hairy Water Lily (10 cm for each one)<\/li>\n<li>2-3 cloves\u00a0for garlic\u00a0<\/li>\n<li>1 head for onion<\/li>\n<li>2 table spoons for oil<\/li>\n<li>3 chilies\u00a0<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Phakhaolao.la\" data-entity-type=\"file\" data-entity-uuid=\"1ad046e6-b703-4d8b-b6ff-35ed3d0002bc\" src=\"\/sites\/default\/files\/public\/inline-images\/WhatsApp%20Image%202019-08-26%20at%2009.41.17.jpeg\" class=\"align-center\" width=\"1200\" height=\"900\" loading=\"lazy\" \/><\/p>\n<p><strong>Method<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Phakhaolao.la\" data-entity-type=\"file\" data-entity-uuid=\"ac148868-ef24-4d9c-b2cc-acf6db458edb\" src=\"\/sites\/default\/files\/public\/inline-images\/WhatsApp%20Image%202019-08-26%20at%2009.41.19_0.jpeg\" class=\"align-center\" width=\"1200\" height=\"777\" loading=\"lazy\" \/><\/p>\n<ul>\n<li>peel\u00a0Hairy Water Lily<\/li>\n<li>cut\u00a0Hairy Water Lily into small\u00a0pieces, thin or thick<\/li>\n<li>slice chilies, garlic and onion<\/li>\n<li>heat the pan for fried garlic and onion<\/li>\n<li>wait for few minutes when the garlic turned the color, add\u00a0\u00a0Hairy Water Lily and chilies<\/li>\n<li>stir for 4-5 minutes<\/li>\n<li>transfer to the plate for serving<\/li>\n<\/ul>\n<p><strong>Variation<\/strong><\/p>\n<ul>\n<li><em>able to add chicken, pork and shrimp\u00a0<\/em><\/li>\n<\/ul>\n","protected":false},"template":"","format":"standard","story-type":[247],"class_list":["post-5794","story","type-story","status-publish","format-standard","hentry","story-type-vegetable-dishes"],"acf":{"pkl_story_headline":"we always used Hairy Water Lily for making food and dessert <br \/>","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5805,"pkl_story_video":"","pkl_story_image_credits":"\u0e19\u0e32\u0e22\u0e41\u0e17\u0e19 \u0e0a\u0e27\u0e19\u0e17\u0e4d\u0e32\u0e2d\u0e32\u0e2b\u0e32\u0e23","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5794"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}