{"id":5806,"date":"2019-08-22T00:00:00","date_gmt":"2019-08-22T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/nab-sa-lee\/"},"modified":"2024-10-22T22:34:20","modified_gmt":"2024-10-22T22:34:20","slug":"nab-sa-lee","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/nab-sa-lee\/","title":{"rendered":"Nab Sa lee"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>A large cup of corn<\/li>\n<li>Medium cup of Sticky rice flour<\/li>\n<li>\u00bd-1 cup of sugar<\/li>\n<li>1 tea spoon for salt<\/li>\n<li>1 small cup of mince coconut piece\u00a0<\/li>\n<li>corn&#8217;s glumes<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>Pound or shake corn (not too much mince)<\/li>\n<li>Mix corn with flour, sugar, salt and coconut pieces.<\/li>\n<li>For fragrant, Make packets with corn&#8217;s glume<\/li>\n<li>Heat the pot for streaming (20-30 minutes)<\/li>\n<li>Then, remove one of the packets from the pot for testing if it is cooked<\/li>\n<li>Close the stove and transfer corn packets to the plate for serving<\/li>\n<\/ul>\n<p><strong>More information<\/strong> by\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCa2of-04ofYQVolzKjaiCKQ\" target=\"_blank\" rel=\"noopener\">May Laos.kitchen<\/a><\/p>\n","protected":false},"template":"","format":"standard","story-type":[245],"class_list":["post-5806","story","type-story","status-publish","format-standard","hentry","story-type-desserts-sweets"],"acf":{"pkl_story_headline":"Nab Sa Lee is an antique dessert in Laos, fulls of corn&#039;s glume fragrant","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5820,"pkl_story_video":"","pkl_story_image_credits":"wongnai.com","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5806"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}