{"id":5845,"date":"2019-08-17T00:00:00","date_gmt":"2019-08-17T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/indian-trumpet-fruits-salad-soop-mak-lin-mai\/"},"modified":"2024-10-22T22:34:21","modified_gmt":"2024-10-22T22:34:21","slug":"indian-trumpet-fruits-salad-soop-mak-lin-mai","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/indian-trumpet-fruits-salad-soop-mak-lin-mai\/","title":{"rendered":"Indian trumpet fruit salad (Soop Mak Lin Mai)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1\u00a0roasted Indian trumpet fruits<\/li>\n<li>2-3 stalks\u00a0of Vietnamese coriander (Phuk Phaew)<\/li>\n<li>2-3 stalks of\u00a0coriander<\/li>\n<li>2 stalks of\u00a0spring onion<\/li>\n<li>1 table spoon of\u00a0roasted sticky rice<\/li>\n<li>1 table spoon of\u00a0roasted white sesame seed \u00a0<\/li>\n<li>2-3 chilies (or more)<\/li>\n<li>1 tea spoon of\u00a0stock powder<\/li>\n<li>1\/3 tea spoon of\u00a0salt<\/li>\n<li>1 tea spoon of\u00a0fish sauce or fermented fish (Pa Daek)<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>Cut the roasted fruit\u00a0into small pieces.<\/li>\n<li>Slice\u00a0the Vietnamese coriander, coriander, spring onion and chilies.\u00a0<\/li>\n<li>Pound the roasted sticky rice and white sesame seed.\u00a0<\/li>\n<li>Put the Indian trumpet flower and the\u00a0herbs together in a\u00a0bowl and adjust the flavour with\u00a0stock powder, salt, fish sauce or fermented fish.\u00a0<\/li>\n<li>Add the roasted sticky rice and the\u00a0white sesame seed. Mix it all.\u00a0<\/li>\n<li>Transfer the salad to a plate and serve.<\/li>\n<\/ul>\n","protected":false},"template":"","format":"standard","story-type":[247],"class_list":["post-5845","story","type-story","status-publish","format-standard","hentry","story-type-vegetable-dishes"],"acf":{"pkl_story_headline":"Soop Mak Lin Mai is the best original dish, it helps refreshing the body with a bitter taste of Indian trumpet fruits","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5850,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao. la","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5845"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}