{"id":5863,"date":"2019-08-13T00:00:00","date_gmt":"2019-08-13T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/longan-juice\/"},"modified":"2024-10-22T22:34:21","modified_gmt":"2024-10-22T22:34:21","slug":"longan-juice","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/longan-juice\/","title":{"rendered":"Longan juice"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n\u00a0 \u2022\u00a0\u00a03 g of\u00a0dried\u00a0longan \u00a0<br \/>\n\u00a0 \u2022\u00a0 2 L\u00a0of water<\/p>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>Boil the\u00a0dried\u00a0longan for 30 minutes.\u00a0<\/li>\n<li>After boiling, let\u00a0it cool down. When cooled,\u00a0take the pieces of dried\u00a0longan out of the\u00a0water before you serve it.\u00a0<\/li>\n<\/ul>\n<p><strong>Notes<\/strong><br \/><em>\u00a0 \u2022 \u00a0\u00a0If you want, add some sugar for a sweet taste.\u00a0<br \/>\n\u00a0 \u2022\u00a0\u00a0Serve the longan juice\u00a0with ice.\u00a0<\/em><\/p>\n","protected":false},"template":"","format":"standard","story-type":[130],"class_list":["post-5863","story","type-story","status-publish","format-standard","hentry","story-type-drinks"],"acf":{"pkl_story_headline":"Juice of longan, served with ice","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5871,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao. la","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5863"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}