{"id":5929,"date":"2019-08-05T00:00:00","date_gmt":"2019-08-05T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/crab-stew-omh-ka-pou-daeng\/"},"modified":"2024-10-22T22:34:22","modified_gmt":"2024-10-22T22:34:22","slug":"crab-stew-omh-ka-pou-daeng","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/crab-stew-omh-ka-pou-daeng\/","title":{"rendered":"Crab stew (Omh Ka Pou Daeng)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n\u2022\u00a0\u00a0\u00bd kg, red crab\u00a0<br \/>\n\u2022\u00a0 1 tablespoon, fermented fish\u00a0<br \/>\n\u2022\u00a0 \u00bd tablespoon, salt<br \/>\n\u2022\u00a0\u00a02 tablespoons, roasted sticky rice (ground)<br \/>\n\u2022\u00a0\u00a04-5, chopped ginger<br \/>\n\u2022\u00a0\u00a01 lemon grass, bruise and cut into 10 cm<br \/>\n\u2022\u00a0\u00a010 kaffir lime leaf<br \/>\n\u2022\u00a0\u00a03-4 chilies (pound)<br \/>\n\u2022\u00a0\u00a01 small bunch of dill<br \/>\n\u2022\u00a0\u00a01 small bunch of Turkey berry<\/p>\n<p><strong>Method<\/strong><br \/>\n1.\u00a0\u00a0Heat the pot, add crab, lemongrass, ginger, Turkey berry, fermented fish, chilies, salt\u00a0<br \/>\n2.\u00a0 Add roasted sticky rice, stir and kaffir lime leaf<br \/>\n4.\u00a0\u00a0Wait for roasted sticky rice is soft, reduce the fire. Add chopped dill\u00a0for serving<\/p>\n<p>\u00a0<\/p>\n","protected":false},"template":"","format":"standard","story-type":[128],"class_list":["post-5929","story","type-story","status-publish","format-standard","hentry","story-type-meals-and-snacks"],"acf":{"pkl_story_headline":"Ou Ka Pou Daeng is an original dish for farmer in Laos","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5934,"pkl_story_video":"","pkl_story_image_credits":"cookpad.com","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5929"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}