{"id":5941,"date":"2019-07-31T00:00:00","date_gmt":"2019-07-31T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/salt-egg-khai-khem\/"},"modified":"2024-10-22T22:35:39","modified_gmt":"2024-10-22T22:35:39","slug":"salt-egg-khai-khem","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/salt-egg-khai-khem\/","title":{"rendered":"Salt egg (Khai Khem)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n\u00a0 \u2022\u00a0\u00a010 eggs<br \/>\n\u00a0 \u2022\u00a0\u00a02 small cups, salt<br \/>\n\u00a0 \u2022\u00a0\u00a01 L, water<br \/>\n\u00a0 \u2022\u00a0\u00a01 or 2 jars<\/p>\n<p><strong>Method<\/strong><br \/>\n\u00a0 1.\u00a0\u00a0prepare eggs (cleaning)<br \/>\n\u00a0 2.\u00a0\u00a0Heat the pot, add water and salt. After boiling, leave it for few minutes to reduce heat<br \/>\n\u00a0 3.\u00a0\u00a0Set the eggs within the jar, then add water that boiled with salt<br \/>\n\u00a0 4.\u00a0\u00a0Place something on top the eggs before covered, leave it for 15 days<br \/>\n\u00a0 5.\u00a0 Boiled eggs before serving<\/p>\n<p><em>More information \u0e9b\u0eb6\u0ec9\u0ea1\u0ead\u0eb2\u0eab\u0eb2\u0e99\u0ea5\u0eb2\u0ea7 (\u0ea7\u0eb4\u0e97\u0eb5\u0ec0\u0eae\u0eb1\u0e94\u0ead\u0eb2\u0eab\u0eb2\u0e99\u0ec0\u0e81\u0eb1\u0e9a\u0ec4\u0ea7\u0ec9\u0e81\u0eb4\u0e99\u0e94\u0ebb\u0e99)<\/em><\/p>\n<p>More video by\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCllsnON4LAx_oQbcaYnFXOA\" target=\"_blank\" rel=\"noopener\">Khmer Dishes<\/a><\/p>\n","protected":false},"template":"","format":"standard","story-type":[128],"class_list":["post-5941","story","type-story","status-publish","format-standard","hentry","story-type-meals-and-snacks"],"acf":{"pkl_story_headline":"Salt egg is easy to make, preserve long time, eating with variation menu","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5946,"pkl_story_video":"","pkl_story_image_credits":"PT Tokopedia","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5941"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}