{"id":5959,"date":"2019-07-26T00:00:00","date_gmt":"2019-07-26T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/dry-buffalo-skin-nang-khem\/"},"modified":"2024-10-22T22:35:39","modified_gmt":"2024-10-22T22:35:39","slug":"dry-buffalo-skin-nang-khem","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/dry-buffalo-skin-nang-khem\/","title":{"rendered":"Dried buffalo skin (Nang Khem)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n\u00a0 \u2022\u00a0\u00a05 kg, Dry buffalo skin<br \/>\n\u00a0 \u2022\u00a0\u00a02 kg, salt<br \/>\n\u00a0 \u2022\u00a0\u00a01 kg, paddy dust<\/p>\n<p><strong>Method<\/strong><br \/>\n\u00a0 1.\u00a0 Cleaning the dry buffalo, cut into piece (any size that you want)<br \/>\n\u00a0 2.\u00a0 Put dry buffalo skin, salt and water, then pickle it for 2-3 night before toss the water out. Cleaning the water one more time before mixing with paddy dust.<br \/>\n\u00a0 3.\u00a0 Pound to soft before drying under the sun 1-2 days. Roasted before serving<br \/>\n\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"http:\/\/www.pingkainapong.com\/menu?lang=la\" data-entity-type=\"file\" data-entity-uuid=\"06e723c2-24d2-4f91-9939-660a62321a3c\" src=\"\/sites\/default\/files\/public\/inline-images\/menu_phak7.jpg\" width=\"1200\" height=\"800\" loading=\"lazy\" \/>pingkainapong.com<\/p>\n<p>\nMore information by \u0e9b\u0eb6\u0ec9\u0ea1\u0ead\u0eb2\u0eab\u0eb2\u0e99\u0ea5\u0eb2\u0ea7 (\u0ea7\u0eb4\u0e97\u0eb5\u0ec0\u0eae\u0eb1\u0e94\u0ead\u0eb2\u0eab\u0eb2\u0e99\u0ec0\u0e81\u0eb1\u0e9a\u0ec4\u0ea7\u0ec9\u0e81\u0eb4\u0e99\u0e94\u0ebb\u0e99)<\/p>\n<p>\n\u00a0<\/p>\n","protected":false},"template":"","format":"standard","story-type":[246],"class_list":["post-5959","story","type-story","status-publish","format-standard","hentry","story-type-meat-poultry"],"acf":{"pkl_story_headline":"serve Nang Khem with cooked sticky rice, or make as an ingredients such as Ac Lam Namg, Jeow Bong, etc.","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5964,"pkl_story_video":"","pkl_story_image_credits":"barbara-and-stu.com","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5959"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}