{"id":5971,"date":"2019-07-24T00:00:00","date_gmt":"2019-07-24T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/pickle-pork-som-moo\/"},"modified":"2024-10-22T22:35:39","modified_gmt":"2024-10-22T22:35:39","slug":"pickle-pork-som-moo","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/pickle-pork-som-moo\/","title":{"rendered":"Pickle pork (Som Moo)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n\u2022\u00a0\u00a01,5 kg, pork (do not use lean pork)<br \/>\n\u2022\u00a0\u00a01 kg, pig skin<br \/>\n\u2022\u00a0 200 g, garlic<br \/>\n\u2022\u00a0 2 tablespoons, salt<br \/>\n\u2022\u00a0\u00a01 brunch of cooked sticky rice<br \/>\n\u2022\u00a0\u00a0100 g, Bird pepper<br \/>\n\u2022\u00a0 Banana leaf with rubber band<\/p>\n<p><strong>Method<\/strong><br \/>\n1.\u00a0\u00a0Ground the pork, then remove the water<br \/>\n2.\u00a0 Boiled the pig skin and cut or slice into small pieces, then dry it (make sure that pig skin did not soak or contain the water)<br \/>\n3.\u00a0\u00a0Pound garlic with salt<br \/>\n4.\u00a0\u00a0Cleaning the bird pepper<br \/>\n5.\u00a0 Dry the banana leaf (not too much dry)<br \/>\n6.\u00a0 Mix ground pork, pig skin, cooked sticky rice and garlic together. Bruise it to sticky<br \/>\n7.\u00a0 Make packets by banana leaf (add bird pepper within the packet), leave it for 3-5 days before serving<br \/><strong>More information by<\/strong>\u00a0<em>\u0e9b\u0eb6\u0ec9\u0ea1\u0ead\u0eb2\u0eab\u0eb2\u0e99\u0ea5\u0eb2\u0ea7 (\u0ea7\u0eb4\u0e97\u0eb5\u0ec0\u0eae\u0eb1\u0e94\u0ead\u0eb2\u0eab\u0eb2\u0e99\u0ec0\u0e81\u0eb1\u0e9a\u0ec4\u0ea7\u0ec9\u0e81\u0eb4\u0e99\u0e94\u0ebb\u0e99)<\/em><\/p>\n<p>More Video by\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCa2of-04ofYQVolzKjaiCKQ\" target=\"_blank\" rel=\"noopener\">May Laos.kitchen<\/a><\/p>\n","protected":false},"template":"","format":"standard","story-type":[246],"class_list":["post-5971","story","type-story","status-publish","format-standard","hentry","story-type-meat-poultry"],"acf":{"pkl_story_headline":"Som Moo is a packet food which is popular in Laos. Bring Som Moo for roasting or grilling will gain the the taste or fragrant ( serve with cooked sticky rice)","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5976,"pkl_story_video":"","pkl_story_image_credits":"May Laos.kitchen","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5971"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}