{"id":5989,"date":"2019-07-18T00:00:00","date_gmt":"2019-07-18T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/crab-paste-nam-pooh\/"},"modified":"2024-10-22T22:35:40","modified_gmt":"2024-10-22T22:35:40","slug":"crab-paste-nam-pooh","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/crab-paste-nam-pooh\/","title":{"rendered":"Crab Paste ( Nam Pooh)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n\u00a0 \u2022\u00a0\u00a05 kg, crab<br \/>\n\u00a0 \u2022\u00a0\u00a0\u00bd cup, salt<br \/>\n\u00a0 \u2022\u00a0\u00a05 lemongrasses<br \/>\n\u00a0 \u2022\u00a0\u00a03 galangal leaf<\/p>\n<p><strong>Method<\/strong><br \/>\n\u00a0 1.\u00a0\u00a0Cleaning the crab<br \/>\n\u00a0 2.\u00a0\u00a0Slice lemongrasses and galangal leaf<br \/>\n\u00a0 3.\u00a0\u00a0Put crab, lemongrass and galangal into mortar, pound.<br \/>\n\u00a0 4.\u00a0\u00a0Add a little water, mixed. Straining only dark water and leave it for one night.<br \/>\n\u00a0 5.\u00a0\u00a0Stir crab paste with salt by using lower fire (stir until it was stick)<br \/>\n\u00a0 6.\u00a0\u00a0Remove from the fire, transfer crab paste to the jar (able to keep for long, 1-2 year)<br \/><strong>More information by<\/strong><em>\u0e9b\u0eb6\u0ec9\u0ea1\u0ead\u0eb2\u0eab\u0eb2\u0e99\u0ea5\u0eb2\u0ea7 (\u0ea7\u0eb4\u0e97\u0eb5\u0ec8\u0ec0\u0eae\u0eb1\u0e94\u0ead\u0eb2\u0eab\u0eb2\u0e99\u0ec0\u0e81\u0eb1\u0e9a\u0ec4\u0ea7\u0ec9\u0e81\u0eb4\u0e99\u0e94\u0ebb\u0e99)<\/em><\/p>\n<p>More video:\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UC5D9KSLo2C8hGiPRthp1rkg\" target=\"_blank\" rel=\"noopener\">KrazyKAT Recipes<\/a><\/p>\n","protected":false},"template":"","format":"standard","story-type":[128],"class_list":["post-5989","story","type-story","status-publish","format-standard","hentry","story-type-meals-and-snacks"],"acf":{"pkl_story_headline":"Crab paste is an necessary ingredient for Lao food such as crab paste Jeow or Papaya salad.","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":5994,"pkl_story_video":"","pkl_story_image_credits":"KrazyKAT Recipes","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5989"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}