{"id":5995,"date":"2019-07-17T00:00:00","date_gmt":"2019-07-17T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/pineapple-jam-kuan-mark-nat\/"},"modified":"2024-10-22T22:35:40","modified_gmt":"2024-10-22T22:35:40","slug":"pineapple-jam-kuan-mark-nat","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/pineapple-jam-kuan-mark-nat\/","title":{"rendered":"Pineapple jam (Kuan Mark Nat)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n\u2022\u00a0 1 kg,\u00a0 Pie apple<br \/>\n\u2022\u00a0 \u00a0200 g,\u00a0Sugar<br \/>\n\u2022\u00a0 \u00a0 1\/2 teaspoon for salt<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"https:\/\/keelings.ie\/our-products\/pineapples\/\" data-entity-type=\"file\" data-entity-uuid=\"19ead829-6afa-445c-8cf2-3c2e6b05b17e\" src=\"\/sites\/default\/files\/public\/inline-images\/pineapple-1.jpg\" width=\"1000\" height=\"770\" loading=\"lazy\" \/>keelings.ie<\/p>\n<p><strong>Method<\/strong><br \/>\n1.\u00a0\u00a0 \u00a0Peeled pineapple, cleaning the water<br \/>\n2.\u00a0\u00a0 \u00a0Cut pineapple into small pieces, minced. Stain and throw out of water<br \/>\n3.\u00a0\u00a0 \u00a0Heat the wok by using the low fire, add pineapple, salt and sugar. Stir 1 hours until it reaches a thick stew, sticky or turn the color\u00a0<br \/>\n4.\u00a0\u00a0 \u00a0Remove the wok from the fire, then leave it cool<br \/>\n5.\u00a0\u00a0 \u00a0Put into jar or plastic bag, covered.<\/p>\n<p><strong>More information by<\/strong>\u00a0\u0e9b\u0eb6\u0ec9\u0ea1\u0ead\u0eb2\u0eab\u0eb2\u0e99\u0ea5\u0eb2\u0ea7 (\u0ea7\u0eb4\u0e97\u0eb5\u0ec0\u0eae\u0eb1\u0e94\u0ead\u0eb2\u0eab\u0eb2\u0e99\u0ec0\u0e81\u0eb1\u0e9a\u0ec4\u0ea7\u0ec9\u0e81\u0eb4\u0e99\u0e94\u0ebb\u0e99)<\/p>\n<p>\u00a0<\/p>\n","protected":false},"template":"","format":"standard","story-type":[245],"class_list":["post-5995","story","type-story","status-publish","format-standard","hentry","story-type-desserts-sweets"],"acf":{"pkl_story_headline":"Pineapple jam is a sweet dish, serve with cooked sticky rice or bread. it is available to keep for long","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":6000,"pkl_story_video":"","pkl_story_image_credits":"Filipino Food Store","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/5995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=5995"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=5995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}