{"id":6007,"date":"2019-07-12T00:00:00","date_gmt":"2019-07-12T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/preserve-lime-dong-mark-naow\/"},"modified":"2024-10-22T22:35:40","modified_gmt":"2024-10-22T22:35:40","slug":"preserve-lime-dong-mark-naow","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/preserve-lime-dong-mark-naow\/","title":{"rendered":"Preserve lime (Dong Mark Naow)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n\u00a0 \u2022\u00a0 20 for fresh lime<br \/>\n\u00a0 \u2022\u00a0 500 g, Sugar<br \/>\n\u00a0 \u2022\u00a0\u00a01 L, Water<br \/>\n\u00a0 \u2022\u00a0 100 g,\u00a0Salt<br \/>\n\u00a0 \u2022\u00a0\u00a0Jar<br \/><strong>Method<\/strong><br \/>\n\u00a0 1.\u00a0\u00a0Scrape out lime\u2019s skin and cleaning. Stream for 15 minutes, leave it cool.<br \/>\n\u00a0 2.\u00a0\u00a0Heat the water with sugar, salt. Boil till it was dissolved and leave it cool\u00a0<br \/>\n\u00a0 3.\u00a0\u00a0Put lime\u00a0into the jar following up by boiled water. Covered and leave for 25-30 days.<\/p>\n<p><strong>Noted<\/strong><\/p>\n<p>\u0ecd\u00a0 &#8211;\u00a0 \u00a0To avoid acrid or bitter, scrape out lime\u2019s skin before fermentation.<br \/>\n\u00a0 &#8211;\u00a0 \u00a0Do not add sugar for salt favor.<\/p>\n<p><strong>More informational by \u0e9b\u0eb6\u0ec9\u0ea1\u0ead\u0eb2\u0eab\u0eb2\u0e99\u0ea5\u0eb2\u0ea7 (\u0ea7\u0eb4\u0e97\u0eb5\u0ec0\u0eae\u0eb1\u0e94\u0ead\u0eb2\u0eab\u0eb2\u0e99\u0ec0\u0e81\u0eb1\u0e9a\u0ec4\u0ea7\u0ec9\u0e81\u0eb4\u0e99\u0e94\u0ebb\u0e99)<\/strong><\/p>\n<p><strong>Video by\u00a0<\/strong><a href=\"https:\/\/www.youtube.com\/channel\/UC8_8BDv-Sbmq_tRC2WsgxBw\" target=\"_blank\" rel=\"noopener\">Boriville<\/a><\/p>\n","protected":false},"template":"","format":"standard","story-type":[247],"class_list":["post-6007","story","type-story","status-publish","format-standard","hentry","story-type-vegetable-dishes"],"acf":{"pkl_story_headline":"This is an easy dish to make, just have salt and lime.","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":6012,"pkl_story_video":"","pkl_story_image_credits":"Monica True Photography","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/6007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=6007"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=6007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}