{"id":6013,"date":"2019-07-11T00:00:00","date_gmt":"2019-07-11T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/pickled-fish-with-roe-som-kai-pah\/"},"modified":"2024-10-22T22:35:40","modified_gmt":"2024-10-22T22:35:40","slug":"pickled-fish-with-roe-som-kai-pah","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/pickled-fish-with-roe-som-kai-pah\/","title":{"rendered":"Pickled fish with roe (Som Kai Pah)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n\u00a0 \u2022\u00a0\u00a01 kg, Fish eggs<br \/>\n\u00a0 \u2022\u00a0\u00a0\u00bd tablespoon for salt<br \/>\n\u00a0 \u2022\u00a0\u00a03 head, garlic<br \/>\n\u00a0 \u2022\u00a0\u00a0\u00bd small cup, cooked sticky rice<br \/>\n\u00a0 \u2022\u00a0\u00a0A jar<\/p>\n<p><strong>Method<\/strong><br \/>\n\u00a0 1.\u00a0\u00a0Prepare the fish eggs by cleaning, then drain it<br \/>\n\u00a0 2.\u00a0 Peel garlic, pound lightly<br \/>\n\u00a0 3.\u00a0\u00a0Mix fish eggs, garlic, salt and cooked sticky rice together<br \/>\n\u00a0 4.\u00a0 Put fish eggs into the jar, covered for 3-5 days.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"https:\/\/www.flickr.com\/photos\/ngeun\/27456699402\/in\/photostream\/\" data-entity-type=\"file\" data-entity-uuid=\"16c90f53-0be3-48d7-b200-cca2286104a0\" src=\"\/sites\/default\/files\/public\/inline-images\/27456699402_d31d4c91df_n.jpg\" width=\"320\" height=\"320\" loading=\"lazy\" \/>flickr.com<\/p>\n<p><strong>More information by<\/strong>\u00a0\u0e9b\u0eb6\u0ec9\u0ea1\u0ead\u0eb2\u0eab\u0eb2\u0e99\u0ea5\u0eb2\u0ea7 (\u0ea7\u0eb5\u0e97\u0eb5\u0ec0\u0eae\u0eb1\u0e94\u0ead\u0eb2\u0eab\u0eb2\u0e99\u0ec0\u0e81\u0eb1\u0e9a\u0ec4\u0ea7\u0ec9\u0e81\u0eb4\u0e99\u0e94\u0ebb\u0e99)<\/p>\n<p>More video by\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UChtx8oU5-aSite0P7NE2kYQ\" target=\"_blank\" rel=\"noopener\">Boosaba Aoy<\/a><\/p>\n","protected":false},"template":"","format":"standard","story-type":[250],"class_list":["post-6013","story","type-story","status-publish","format-standard","hentry","story-type-seafood-fish"],"acf":{"pkl_story_headline":"Som kai Pah is an traditional dish from Laos.","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":6018,"pkl_story_video":"","pkl_story_image_credits":"flickr.com","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/6013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=6013"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=6013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}