{"id":6037,"date":"2019-07-08T00:00:00","date_gmt":"2019-07-08T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/bitter-bamboo-shoot-jeow-jeow-naw-khom\/"},"modified":"2024-10-22T22:35:40","modified_gmt":"2024-10-22T22:35:40","slug":"bitter-bamboo-shoot-jeow-jeow-naw-khom","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/bitter-bamboo-shoot-jeow-jeow-naw-khom\/","title":{"rendered":"Bitter bamboo shoot Jeow (Jeow Naw Khom)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n\u00a0 \u2022\u00a0\u00a03 small or one big, bitter bamboo shoot<br \/>\n\u00a0 \u2022\u00a0\u00a01 onion<br \/>\n\u00a0 \u2022\u00a0\u00a03 cloves, garlic<br \/>\n\u00a0 \u2022\u00a0\u00a02 stalks, coriander\u00a0<br \/>\n\u00a0 \u2022\u00a0 3 red or green chilies<br \/>\n\u00a0 \u2022\u00a0\u00a0\u00bd teaspoon for salt<br \/>\n\u00a0 \u2022\u00a0\u00a0\u00bd teaspoon for stock powder<br \/><em>For 2-3 small bow<strong>l<\/strong><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Phakhaolao.com\" data-entity-type=\"file\" data-entity-uuid=\"4e4cb9f6-592d-438d-8472-490202d7d532\" src=\"\/sites\/default\/files\/public\/inline-images\/%E0%BB%9C%E0%BB%8D%E0%BB%88%E0%BB%84%E0%BA%A1%E0%BB%89%E0%BA%82%E0%BA%BB%E0%BA%A1.jpg\" class=\"align-center\" width=\"1024\" height=\"600\" loading=\"lazy\" \/><\/p>\n<p><strong>Method\u00a0<\/strong><br \/>\n\u00a0 1.\u00a0\u00a0Prepare bamboo shoot<br \/>\n\u00a0 2.\u00a0\u00a0Roast bamboo shoot, garlic, onion and chilies (spend more time to roast bamboo shoot till black peel)<br \/>\n\u00a0 3.\u00a0\u00a0Put roasted garlic, onion and chilies into the mortar, add salt with stock powder, pound<br \/>\n\u00a0 4.\u00a0\u00a0Slice roasted bamboo shoot, small pieces<br \/>\n\u00a0 5.\u00a0\u00a0Add bamboo shoot to the mortar, pound with all ingredients<br \/>\n\u00a0 6.\u00a0\u00a0Add coriander and pound again<br \/>\n\u00a0 7.\u00a0\u00a0Taste and adjust<br \/>\n\u00a0 8.\u00a0\u00a0Transfer to the bowl<\/p>\n","protected":false},"template":"","format":"standard","story-type":[247],"class_list":["post-6037","story","type-story","status-publish","format-standard","hentry","story-type-vegetable-dishes"],"acf":{"pkl_story_headline":"Serve with stream vegetable, eggplant, etc.","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":6042,"pkl_story_video":"","pkl_story_image_credits":"@khone_food","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/6037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=6037"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=6037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}