{"id":6049,"date":"2019-07-05T00:00:00","date_gmt":"2019-07-05T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/how-to-make-pickled-bamboo-shoot\/"},"modified":"2024-10-22T22:35:40","modified_gmt":"2024-10-22T22:35:40","slug":"how-to-make-pickled-bamboo-shoot","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/how-to-make-pickled-bamboo-shoot\/","title":{"rendered":"How to make pickled bamboo shoot"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n\u00a0 \u2022\u00a0\u00a02 kg, Bengal Bamboo or others<br \/>\n\u00a0 \u2022\u00a0 A jar<br \/>\n\u00a0 \u2022\u00a0\u00a04 tablespoon for salt<\/p>\n<p><strong>Method<\/strong><br \/>\n\u00a0 1.\u00a0\u00a0Peel and clean bamboo shoot<br \/>\n\u00a0 2.\u00a0\u00a0Slice bamboo shoot and clean it again.<br \/>\n\u00a0 3.\u00a0 Mixed sliced bamboo shoot with salt. put it into the jar with water<br \/>\n\u00a0 4.\u00a0\u00a0Covered the jar at least one month before cooking<br \/><strong>Benefit<\/strong><br \/>\n\u00a0 \u2022\u00a0 Able to cook with varied menus<br \/>\n\u00a0 \u2022\u00a0\u00a0Use to be product to make income\u00a0<br \/>\n\u00a0 \u2022\u00a0 Able to keep for long<\/p>\n<p><strong>Infomation by<\/strong> <a href=\"\/\/\/C:\/Users\/TABI_3619_VTE\/Downloads\/6vQNTWmVn7zqnjmg%20(1).pdf\">\u0e9b\u0eb6\u0ec9\u0ea1\u0e84\u0ea7\u0eb2\u0ea1\u0eae\u0eb9\u0ec9\u0e9e\u0eb9\u0ea1\u0e9b\u0eb1\u0e99\u0e8d\u0eb2\u0e97\u0ec9\u0ead\u0e87\u0e96\u0eb4\u0ec8\u0e99<\/a> (\u0eaa\u0eb0\u0e9a\u0eb1\u0e9a\u0e97\u0ebb\u0e94\u0ea5\u0ead\u0e87)<\/p>\n","protected":false},"template":"","format":"standard","story-type":[247],"class_list":["post-6049","story","type-story","status-publish","format-standard","hentry","story-type-vegetable-dishes"],"acf":{"pkl_story_headline":"Pickled bamboo shoot is traditional dish in Laos, able to cook with pork or fish soup.<br \/>","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":6054,"pkl_story_video":"","pkl_story_image_credits":"Phakhaolao.com","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/6049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=6049"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=6049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}