{"id":6055,"date":"2019-07-02T00:00:00","date_gmt":"2019-07-02T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/bamboo-shoot-salad-soop-naw-mai\/"},"modified":"2024-10-22T22:35:40","modified_gmt":"2024-10-22T22:35:40","slug":"bamboo-shoot-salad-soop-naw-mai","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/bamboo-shoot-salad-soop-naw-mai\/","title":{"rendered":"Bamboo shoot salad (Soop Naw Mai)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n\u2022\u00a0 \u00a0 Bamboo shoot<br \/>\n\u2022\u00a0 \u00a0 1 Ginger or galangal<br \/>\n\u2022\u00a0 \u00a0 3-4 Chilies<br \/>\n\u2022\u00a0 \u00a0 1\/2 teaspoon for alt<br \/>\n\u2022\u00a0 \u00a0 1\/2 teaspoon for stock powder<br \/>\n\u2022\u00a0 \u00a0 1 onion or 3 cloves for garlic<br \/>\n\u2022\u00a0 \u00a0 5 stalks for Vietnamese balm\u00a0(Pak Huit)<br \/>\n\u2022\u00a0 \u00a0 3 leaves for\u00a0sawtooth herb<br \/>\n\u2022\u00a0 \u00a0 1 tablespoon for white sesames stirred and pound.<br \/>\n\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"https:\/\/www.lsecuritynews.com\/16380\" data-entity-type=\"file\" data-entity-uuid=\"80ca7d99-5aa5-4609-bb94-803323320098\" height=\"297\" src=\"\/sites\/default\/files\/public\/inline-images\/%E0%BB%84%E0%BA%A1%E0%BB%89%204.jpg\" width=\"408\" loading=\"lazy\" \/>lsecuritynews.com<\/p>\n<p><strong>Method<\/strong><br \/>\n1.\u00a0\u00a0 \u00a0Roast chilies, ginger, onion, garlic and put into the mortar with salt and chicken stock power, pound.<br \/>\n2.\u00a0\u00a0 \u00a0Slight boiled or roasted bamboo (small pieces, 1 plate)<br \/>\n3.\u00a0\u00a0 \u00a0Chopped fresh herb<br \/>\n4.\u00a0\u00a0 \u00a0Add sesames seed and all ingredients to the bowl, mixed.<br \/>\n5.\u00a0\u00a0 \u00a0Taste and adjust.<br \/><strong>Information by <\/strong>Solivanh BOUNTHAMMY<\/p>\n","protected":false},"template":"","format":"standard","story-type":[247],"class_list":["post-6055","story","type-story","status-publish","format-standard","hentry","story-type-vegetable-dishes"],"acf":{"pkl_story_headline":"Soop Naw Mai is the simple dish, but it is still special due to fragrant from sesames, roasted garlic and ginger","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":6078,"pkl_story_video":"","pkl_story_image_credits":"instazu.com","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/6055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=6055"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=6055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}