{"id":6058,"date":"2019-07-03T00:00:00","date_gmt":"2019-07-03T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/bamboo-shoot-stremed-in-banana-leaves-mok-naw-mai\/"},"modified":"2024-10-22T22:35:40","modified_gmt":"2024-10-22T22:35:40","slug":"bamboo-shoot-stremed-in-banana-leaves-mok-naw-mai","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/bamboo-shoot-stremed-in-banana-leaves-mok-naw-mai\/","title":{"rendered":"Bamboo shoots steamed in banana leaves (Mok Naw Mai)"},"content":{"rendered":"<p><strong>Ingredients<br \/>\n\u00a0 \u2022\u00a0<\/strong>\u00a02 cup of bamboo shoot\u00a0<br \/>\n\u00a0 \u2022\u00a0\u00a0Banana leaf<br \/>\n\u00a0 \u2022\u00a0\u00a0(1\/2 cup) pork, chopped finely<br \/>\n\u00a0 \u2022\u00a0\u00a0(1\/2) Mushroom<br \/>\n\u00a0 \u2022\u00a0\u00a0an egg<br \/>\n\u00a0 \u2022\u00a0\u00a0(1\/2 cup) Basil<br \/>\n\u00a0 \u2022\u00a0\u00a01 lemongrass<br \/>\n\u00a0 \u2022\u00a0\u00a01-2 Chilies<br \/>\n\u00a0 \u2022\u00a0\u00a01\/2 teaspoon for salt<br \/>\n\u00a0 \u2022\u00a0\u00a01 teaspoon for fish sauce<br \/>\n\u00a0 \u2022\u00a0\u00a01-2 teaspoon for stock powder<br \/>\n\u00a0 \u2022\u00a0\u00a01 tablespoon for soaked sticky rice<\/p>\n<p><strong>Method<\/strong><br \/>\n\u00a0 1.\u00a0\u00a0Cut the banana leaves into rectangles approximately 25 x 30 cm (see assembling banana leaf packets on page 66-67 \u201cThe Boat Landing cookbook\u201d<br \/>\n\u00a0 2.\u00a0\u00a0Boiled bamboo shoot, slice<br \/>\n\u00a0 3.\u00a0 Break the eggs and add to the bowl<br \/>\n\u00a0 4.\u00a0\u00a0Add pork, bamboo shoot, mushroom, basil, lemongrass, chilis, salt, fish sauce, stock powder and soaked sticky rice<br \/>\n\u00a0 5.\u00a0 Mix all ingredient in the bowl together. Taste and adjust<br \/>\n\u00a0 6.\u00a0\u00a0Make assembling banana leaf packets, bring it to the stream pot after heating the water<br \/>\n\u00a0 7.\u00a0\u00a0Stream for 40-60 minutes<\/p>\n<p><strong>Video by<\/strong>\u00a0<a href=\"https:\/\/www.youtube.com\/watch?v=r2wL7hsIXgA\" target=\"_blank\" rel=\"noopener\">May Laos.kitchen<\/a><\/p>\n","protected":false},"template":"","format":"standard","story-type":[247],"class_list":["post-6058","story","type-story","status-publish","format-standard","hentry","story-type-vegetable-dishes"],"acf":{"pkl_story_headline":"There are many versions of Haw Mok in Laos such as Mushrroom Mok, Fish Mok or Bamboo shoot stremed in Banana leaves. Mok Naw Mai cooked with fresh herb which is good for healthy.","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":6069,"pkl_story_video":"","pkl_story_image_credits":"Nirada&#039;s kitchen","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/6058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=6058"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=6058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}