{"id":6091,"date":"2019-07-01T00:00:00","date_gmt":"2019-07-01T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/pieng-teiy\/"},"modified":"2024-10-22T22:35:41","modified_gmt":"2024-10-22T22:35:41","slug":"pieng-teiy","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/pieng-teiy\/","title":{"rendered":"Pieng Teiy"},"content":{"rendered":"<p><strong>Preparation<\/strong><br \/>\n\u00a0 \u2022\u00a0\u00a0Boiled soybean (Twice)<br \/>\n\u00a0 \u2022\u00a0\u00a0Bake soybean by putting to the bamboo bracket, covered by banana leaves,\u00a0<br \/>\n\u00a0 \u2022\u00a0\u00a0Leave it 3-4 days until soybean turned to white color<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"https:\/\/www.flickr.com\/photos\/hollybirchphotography\/2551615692\/\" data-entity-type=\"file\" data-entity-uuid=\"2e67252a-a409-412b-b9b1-cccf483401f0\" src=\"\/sites\/default\/files\/public\/inline-images\/2551615692_1dfb86a14d_b.jpg\" width=\"1023\" height=\"685\" loading=\"lazy\" \/><a href=\"https:\/\/www.flickr.com\/photos\/hollybirchphotography\/2551615692\/\" target=\"_blank\" rel=\"noopener\">holly<\/a>\u00a0(Flickr)<\/p>\n<p><strong>Ingredient<\/strong><\/p>\n<ul>\n<li>1 bowl of soybean<\/li>\n<li>1 tablespoon for salt<\/li>\n<li>3 stalks for lemongrass, bruise and chopped<\/li>\n<li>3-4 dry chilies or big chilies<\/li>\n<\/ul>\n<p><strong>Method<\/strong><br \/>\n\u00a0 1.\u00a0\u00a0Add soybean,\u00a0salt,\u00a0lemongrass, Dry chilis or big chilis, pound together following up by a cup of soybean<br \/>\n\u00a0 2.\u00a0\u00a0Make circle print box by bamboo<br \/>\n\u00a0 3.\u00a0\u00a0Bring cooked soybean to the box, make flat shape\u00a0by spoon<br \/>\n\u00a0 4.\u00a0\u00a0Remove from the print box, then dry under the sun till color turned to red<\/p>\n<p><strong>More information by<\/strong> \u0e9b\u0eb6\u0ec9\u0ea1\u0ead\u0eb2\u0eab\u0eb2\u0e99 \u0e9a\u0ec9\u0eb2\u0e99\u0ec0\u0eae\u0ebb\u0eb2<\/p>\n<p>\u00a0<\/p>\n","protected":false},"template":"","format":"standard","story-type":[247],"class_list":["post-6091","story","type-story","status-publish","format-standard","hentry","story-type-vegetable-dishes"],"acf":{"pkl_story_headline":"In the past, people use this dish instead of stock powder. Moreover, it can be roasted to make sauce (Jeow)","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":6096,"pkl_story_video":"","pkl_story_image_credits":"phakhaolao","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/6091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=6091"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=6091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}