{"id":6097,"date":"2019-06-28T00:00:00","date_gmt":"2019-06-28T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/eggs-puree-ou-kai\/"},"modified":"2024-10-22T22:35:41","modified_gmt":"2024-10-22T22:35:41","slug":"eggs-puree-ou-kai","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/eggs-puree-ou-kai\/","title":{"rendered":"Eggs puree (Ou Kai)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n\u00a0 \u2022\u00a0\u00a03 eggs<br \/>\n\u00a0 \u2022\u00a0 3 tablespoon for Padaek<br \/>\n\u00a0 \u2022\u00a0\u00a03 big chilies<br \/>\n\u00a0 \u2022\u00a0\u00a02 head for onion<br \/>\n\u00a0 \u2022\u00a0\u00a02 cloves for garlic<br \/>\n\u00a0 \u2022\u00a0 3 stalks, Basil<br \/>\n\u00a0 \u2022\u00a0\u00a02 stalks for spring onion and coriander<br \/>\n\u00a0 \u2022\u00a0\u00a01\/2 cup of water<\/p>\n<p><strong>Preparation<\/strong><br \/>\n\u00a0 \u2022\u00a0 pound chilies, garlic and onion<br \/>\n\u00a0 \u2022\u00a0 chop spring onion and coriander<\/p>\n<p><strong>Method<\/strong><br \/>\n\u00a0 1.\u00a0 Break the eggs into the wok, mix.<br \/>\n\u00a0 2.\u00a0Bring chopped chilies, garlic and spring onion into the wok<br \/>\n\u00a0 3.\u00a0Add Padeak<br \/>\n\u00a0 4.\u00a0Heat the wok with low fired, stir and taste<br \/>\n\u00a0 5.\u00a0put\u00a0basil and all herbs into the wok, covered for few minuted. serve<br \/>\nInformation by\u00a0<strong>\u0e9b\u0eb6\u0ec9\u0ea1\u0ead\u0eb2\u0eab\u0eb2\u0e99\u0e9a\u0ec9\u0eb2\u0e99\u0ec0\u0eae\u0ebb\u0eb2<\/strong><\/p>\n<p><strong>Video by\u00a0<\/strong><a href=\"https:\/\/www.youtube.com\/watch?v=06CdioIrGAg\" target=\"_blank\" rel=\"noopener\">\u0e04\u0e23\u0e31\u0e27\u0e43\u0e19\u0e1a\u0e49\u0e32\u0e19 TV<\/a><\/p>\n<p>\u00a0<\/p>\n","protected":false},"template":"","format":"standard","story-type":[128],"class_list":["post-6097","story","type-story","status-publish","format-standard","hentry","story-type-meals-and-snacks"],"acf":{"pkl_story_headline":"Have you ever figured out &quot;Ou Kai&quot;?<br \/>\nThis dish made by eggs, easy to cook and also save for a rainy day.<br \/>","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":6102,"pkl_story_video":"","pkl_story_image_credits":"www.isan.clubs.chula.ac.th","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/6097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=6097"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=6097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}