{"id":6103,"date":"2019-06-28T00:00:00","date_gmt":"2019-06-28T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/pickled-mustard-greens-som-phuk-gaht\/"},"modified":"2024-10-22T22:35:41","modified_gmt":"2024-10-22T22:35:41","slug":"pickled-mustard-greens-som-phuk-gaht","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/pickled-mustard-greens-som-phuk-gaht\/","title":{"rendered":"Pickled mustard greens (Som Phuk Gaht)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n\u00a0 \u2022\u00a0 1 kg Mustard greens\u00a0<br \/>\n\u00a0 \u2022\u00a0 1 tablespoon for salt\u00a0<br \/>\n\u00a0 \u2022\u00a0 4-5 cloves for garlic<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>\u00a0 1.\u00a0\u00a0Choose large and old mustard greens<br \/>\n\u00a0 2.\u00a0\u00a0Wash mustard greens, then dry under the sun for 48 hours<br \/>\n\u00a0 3.\u00a0\u00a0Bring dry mustard greens and put into the jar<br \/>\n\u00a0 4.\u00a0 Add 1 tablespoon for salt and 4-5 cloves for garlic, mixed. Put 1 small ball of cooked sticky rice on the top<br \/>\n\u00a0 5.\u00a0\u00a0Covered, leave it under the sun for 24 hours<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"www.thai-thaifood.com\" data-entity-type=\"file\" data-entity-uuid=\"96e42eff-70f7-4ff2-8567-5e57332318aa\" src=\"\/sites\/default\/files\/public\/inline-images\/%E0%B8%95%E0%B9%89%E0%B8%99%E0%B8%9C%E0%B8%B1%E0%B8%81%E0%B8%81%E0%B8%B2%E0%B8%94%E0%B9%80%E0%B8%82%E0%B8%B5%E0%B8%A2%E0%B8%A7%E0%B8%9B%E0%B8%A5%E0%B8%B5_0.jpg\" width=\"678\" height=\"413\" loading=\"lazy\" \/>www.thai-thaifood.com<\/p>\n<p>\u00a0<\/p>\n<p>Information by <em><strong>\u0e9b\u0eb6\u0ec9\u0ea1\u0ead\u0eb2\u0eab\u0eb2\u0e99\u0e9a\u0ec9\u0eb2\u0e99\u0ec0\u0eae\u0ebb\u0eb2<\/strong><\/em><br \/><strong>Video by<\/strong><em>\u00a0<\/em><a href=\"https:\/\/www.youtube.com\/channel\/UCa2of-04ofYQVolzKjaiCKQ\/featured\" target=\"_blank\" rel=\"noopener\">May Laos.kitchen<\/a><\/p>\n","protected":false},"template":"","format":"standard","story-type":[247],"class_list":["post-6103","story","type-story","status-publish","format-standard","hentry","story-type-vegetable-dishes"],"acf":{"pkl_story_headline":"Mustard greens can be cooked for many menus such as pickles mustard green (Som Phuk Gaht). Som Phuk Gaht is cooked for family or goods to sell on the market.","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":6108,"pkl_story_video":"","pkl_story_image_credits":"Darly J","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/6103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=6103"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=6103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}