{"id":6145,"date":"2019-06-21T00:00:00","date_gmt":"2019-06-21T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/cracker-sticky-rice-khaw-khob\/"},"modified":"2024-10-22T22:35:41","modified_gmt":"2024-10-22T22:35:41","slug":"cracker-sticky-rice-khaw-khob","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/cracker-sticky-rice-khaw-khob\/","title":{"rendered":"Sticky rice cracker (Khaw Khob)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Cooked sticky rice<\/li>\n<li>1 cup of sugar<\/li>\n<li>4 tablespoons of water<\/li>\n<li>Vegetable oil<\/li>\n<li>Sugar cane juice<\/li>\n<li>Honey (optional)<\/li>\n<\/ul>\n<p><strong>Method<\/strong><br \/><a href=\"SNV Netherlands Development Organisation\">SNV Netherlands Development Organisation<\/a><\/p>\n<p>\u00a0 1.\u00a0\u00a0Prepare cooked rice<br \/>\n\u00a0 2.\u00a0\u00a0Roll cooked sticky rice to circle shape or using baking ring, compact (do not make too tight).\u00a0<br \/>\n\u00a0 3.\u00a0\u00a0Dry under the dun light for 1-2 days<br \/>\n\u00a0 4.\u00a0\u00a0Heat the pan with oil, add dry sticky rice<br \/>\n\u00a0 5.\u00a0\u00a0Continues to stir until it crispy<br \/>\n\u00a0 6.\u00a0\u00a0Add sugarcane juice and sugar to the pot with lowing of heat, stir until sugar dissolve, then dress to the crispy sticky rice<br \/>\nInformation by <strong>Video<\/strong> by\u00a0<a href=\"Flavours Of Asia\">Flavours Of Asia<\/a><\/p>\n","protected":false},"template":"","format":"standard","story-type":[252],"class_list":["post-6145","story","type-story","status-publish","format-standard","hentry","story-type-rice-noodles"],"acf":{"pkl_story_headline":"Cracker, a famous snack from Thakhek, Khammouane Province. It is cooked by sticky rice, garnished by sugar cane juice jaggery or honey","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":6150,"pkl_story_video":"","pkl_story_image_credits":"chuenlamoon.com","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/6145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=6145"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=6145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}