{"id":6184,"date":"2019-06-14T00:00:00","date_gmt":"2019-06-14T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/sweet-purple-rice-khao-sungkaya\/"},"modified":"2024-10-22T22:35:41","modified_gmt":"2024-10-22T22:35:41","slug":"sweet-purple-rice-khao-sungkaya","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/sweet-purple-rice-khao-sungkaya\/","title":{"rendered":"Sweet purple rice (Khao Sungkaya)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n\u2022\u00a0\u00a0150 g of purple rice<br \/>\n\u2022\u00a0\u00a0150 g of sticky rice<br \/>\n\u2022\u00a0\u00a0\u00bd coconut milk<br \/>\n\u2022\u00a0\u00a01 cup of sugar<br \/>\n\u2022\u00a0\u00a02 table spoon salt<br \/>\n\u2022\u00a0\u00a0Alum (for select quality of rice)<br \/>\n\u2022\u00a0 Pandanus leaves<br \/><strong>Ingredients for custard<\/strong><br \/>\n\u2022\u00a0\u00a0Coconut pieces<br \/>\n\u2022\u00a0\u00a01 cup of water<br \/>\n\u2022\u00a0\u00a0Sugar<br \/>\n\u2022\u00a0\u00a0Salt<\/p>\n<p><strong>Method\u00a0<\/strong><br \/>\n1.\u00a0\u00a0First, wash the rice by using alum, again wash by water. Soak the rice in the water at least 3 hours (1 night is better)<br \/>\n2.\u00a0\u00a0Stream rice with pandanus 30 minutes, reduce heat<br \/>\n3.\u00a0 Stir coconut milk, salt and sugar together, simmering until sugar dissolve<br \/>\n4.\u00a0 Lastly, Add cooked rice and coconut, stir together. covered for 30 minutes (open for first 10 minutes, then simmering)<br \/><strong>Method (custard)<\/strong><br \/>\n1.\u00a0\u00a0Heat a wok, add coconut pieces and water, accompany by sugar and salt. The dish is ready when its consistency reaches a thick stew<br \/>\n2.\u00a0 transfer cooked rice to the plate, garnish with custard<br \/>\nInformation by\u00a0<a href=\"SNV Netherlands Development Organisation\">SNV Netherlands Development Organisation<\/a>\u00a0<\/p>\n<p>Video by\u00a0<a href=\"Kelly Phrommala\">Kelly Phrommala<\/a><\/p>\n","protected":false},"template":"","format":"standard","story-type":[245],"class_list":["post-6184","story","type-story","status-publish","format-standard","hentry","story-type-desserts-sweets"],"acf":{"pkl_story_headline":"There are many versions of sticky purple rice in Laos. For this recipe prefers to make sticky purple on top by coconut","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":6189,"pkl_story_video":"","pkl_story_image_credits":"Kelly Phrommala","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/6184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=6184"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=6184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}