{"id":6190,"date":"2019-06-13T00:00:00","date_gmt":"2019-06-13T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/banana-in-coconut-milk-nam-wan-kluai-nam-wa\/"},"modified":"2024-10-22T22:35:42","modified_gmt":"2024-10-22T22:35:42","slug":"banana-in-coconut-milk-nam-wan-kluai-nam-wa","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/banana-in-coconut-milk-nam-wan-kluai-nam-wa\/","title":{"rendered":"Banana in coconut milk (Nam Wan Kluai Nam Wa)"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n\u2022\u00a0\u00a0A hand of banana (Kluai Nam Wa or Musa acuminate x balbisiana Colla)<br \/>\n\u2022\u00a0\u00a0500 ml Coconut milk\u00a0<br \/>\n\u2022\u00a0\u00a02 leaves of Pandanus\u00a0<br \/>\n\u2022\u00a0\u00a08 table spoon of sugar<br \/>\n\u2022\u00a0\u00a0Pinch of Salt<br \/>\n\u2022\u00a0\u00a0400 ml fresh coconut milk (elite)<br \/><strong>Method<\/strong><br \/>\n1.\u00a0\u00a0Stream banana about 3-5 minutes rather to left broken skin<br \/>\n2.\u00a0\u00a0Peel skin of bananas, cut into pieces<br \/>\n3.\u00a0\u00a0Stream coconut milk with fragrant pandanus, then add sugar and salt<br \/>\n4.\u00a0\u00a0waiting till water was hot, add fresh coconut milk and stream 3 minutes<br \/>\n5.\u00a0\u00a0transfer to the bowl<br \/><strong>Information by<\/strong> <a href=\"http:\/\/www.snv.org\/about-us\/organisation\" target=\"_blank\" rel=\"noopener\">SNV Netherlands Development Organisation<\/a><\/p>\n<p><strong>Video by<\/strong> <a href=\"https:\/\/www.youtube.com\/channel\/UCl7S4OuMDorNeZjnZCS4F_Q\" target=\"_blank\" rel=\"noopener\">Boonta Laostyle<\/a><\/p>\n","protected":false},"template":"","format":"standard","story-type":[130],"class_list":["post-6190","story","type-story","status-publish","format-standard","hentry","story-type-drinks"],"acf":{"pkl_story_headline":"Nam Wan Kluai Nam Wa  is super fruit dessert in Laos, call as Kluai buad chee in Thailand","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":6195,"pkl_story_video":"","pkl_story_image_credits":"goodfood.com","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/6190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=6190"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=6190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}