{"id":6310,"date":"2019-05-29T00:00:00","date_gmt":"2019-05-29T00:00:00","guid":{"rendered":"https:\/\/phakhaolao.la\/story\/luang-namtha-fried-noodles-fer-koua-louang-namtha-sai-nam-bpoo\/"},"modified":"2024-10-22T22:35:43","modified_gmt":"2024-10-22T22:35:43","slug":"luang-namtha-fried-noodles-fer-koua-louang-namtha-sai-nam-bpoo","status":"publish","type":"story","link":"https:\/\/phakhaolao.la\/en\/story\/luang-namtha-fried-noodles-fer-koua-louang-namtha-sai-nam-bpoo\/","title":{"rendered":"Luang Namtha fried noodles (fer koua Louang Namtha sai nam bpoo)"},"content":{"rendered":"<p><strong>Ingredients\u00a0<\/strong><br \/>\n\u2022\u00a0\u00a0100 g for pork, sliced across the grain\u00a0<br \/>\n\u2022\u00a0\u00a01 snake bean, cut into 4 cm (1\u00bd in) lengths<br \/>\n\u2022\u00a0\u00a01 large or 2 small oyster mushrooms, torn into shreds 1-2 cm (1 in) at the widest part\u00a0<br \/>\n\u2022\u00a0\u00a0\u00bc white or purple onion, finely sliced vertically\u00a0<br \/>\n\u2022\u00a0\u00a02 medium cloves of garlic, peeled and chopped\u00a0<br \/>\n\u2022\u00a0\u00a02 T for oil\u00a0<br \/>\n\u2022\u00a0\u00a0\u00bd \u2013 1 t crab paste<br \/>\n\u2022\u00a0\u00a02 C for dry egg or rice noodles, refreshed (or fresh rice noodles [kao soi])\u00a0<br \/>\n\u2022\u00a0\u00a0\u00bd t for sugar\u00a0<br \/>\n\u2022\u00a0\u00a02 T for soy sauce<br \/>\n\u2022\u00a0\u00a03 T for water, if needed\u00a0<br \/><em>To finish<\/em><br \/>\n\u2022\u00a0\u00a0\u2153 lime\u00a0<br \/>\n\u2022\u00a0\u00a0dried chilli flakes<\/p>\n<p><strong>Method\u00a0<\/strong><br \/>\n1.\u00a0Prepare the first five ingredients and set aside.\u00a0<br \/>\n2.\u00a0In a wok, heat the oil until hot and toss in the garlic, stirring constantly until golden. Add the meat and stir fry, moving ingredients constantly. When the meat becomes opaque and is starting to brown, toss in the snake bean, mushroom and onion slices. Mix, and then add the crab paste. Stir fry until the onions are translucent.\u00a0<br \/>\n3.\u00a0Drain the noodles. Add them to the wok along with the sugar and soy sauce. Very gently mix the ingredients together without breaking the noodles. Add some water, if necessary, to avoid sticking. When the noodles are coated with sauce and are thoroughly heated, transfer them to a serving dish. Serve sprinkled with dried chilli flakes to taste and the lime wedge on the side.<\/p>\n<p><strong>Variations<\/strong><\/p>\n<p>\u2022\u00a0 Egg is skipped for this recipe<br \/>\n\u2022\u00a0\u00a0Luang Prabang fried noodles (fer koua Louang Phabang sai jeow bong) Replace the crab paste with 1 teaspoon of Luang Prabang chilli paste for Luang Prabang noodles.\u00a0<br \/>\n\u2022\u00a0\u00a0Muang Sing fried noodles (fer koua Muang Sing sai mak toua naow) Replace the crab paste with 1 teaspoon of fermented soybean paste for noodles as cooked in Muang Sing.\u00a0<br \/>\n\u2022\u00a0\u00a0Sesame fried noodles (fer koua mak nga) Instead of a seasoning paste, add 1 teaspoon of sesame oil to the frying oil before cooking the garlic. Just before serving, sprinkle the noodles with 1 tablespoon of dry roasted sesame seeds and mix them in<br \/>\n\u2022\u00a0\u00a0Toss in a tablespoon of Vietnamese balm leaves or another herb of your choice before serving for a fragrant variation on any of the noodle dishes.\u00a0<br \/>\n\u2022\u00a0\u00a0Chop a fresh chilli and add it to the wok at the same time as the onion for a spicy version of any of the above.<br \/>\n\u2022\u00a0\u00a0Vary the vegetables. Use French beans, snow peas, shredded mustard greens, bamboo shoots or Chinese kale.\u00a0<br \/>\n\u2022\u00a0\u00a0Sliced chicken, duck, beef or prawns may be substituted for pork in all fried noodle recipes.<\/p>\n<p>Information by Food from Northern Laos ( <a href=\"The Boat landing Cookbook\">The Boat landing Cookbook<\/a>)<\/p>\n<p>Video by <a href=\"Pailin\u2019s kitchen\">Pailin\u2019s kitchen<\/a><\/p>\n","protected":false},"template":"","format":"standard","story-type":[252],"class_list":["post-6310","story","type-story","status-publish","format-standard","hentry","story-type-rice-noodles"],"acf":{"pkl_story_headline":"There are many versions of fried noodle such as Luang Prabang fried noodle, Muang Sing frird noodle, Sesame fried noodle, specially these popular Boat Landing stir fried noodle dishes are the brainchild of Bill Tuffin.","pkl_story_authors":"Andy Souvanhphukdee","pkl_story_image":6315,"pkl_story_video":"","pkl_story_image_credits":"Luang Namtha Guide","pkl_story_file":null,"pkl_story_story_types":[]},"_links":{"self":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story\/6310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story"}],"about":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/types\/story"}],"wp:attachment":[{"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/media?parent=6310"}],"wp:term":[{"taxonomy":"story-type","embeddable":true,"href":"https:\/\/phakhaolao.la\/en\/wp-json\/wp\/v2\/story-type?post=6310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}