Boiled Dark Green Apple snail with sour sauce is a traditional dish but rich in protein:
Ingredients
- 2 liters of clean water
- 1 kg of Dark Green Apple snail
- 2 Lemon Grass (rinse and cut into pieces)
- 5-7 Kaffir Lime leaves
- 1 teaspoon of salt
How to cook
- Prepare the boiling water. Pour water into a pot, add this mixture to the boiling water and bring to a boil.
- Then put the clams in the pot and boil until the clams are cooked, cooking time 15-20 minutes.
- Serve hot with delicious sour sauce.
How to make sour sauce:
Ingredients
- 3-5 chilies
- 1 clove garlic (peeled)
- 1 teaspoon of seasoning powder (MSG)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon fish sauce
- 1 tablespoon lemon juice
Preparation
1. Put the garlic, chilies, seasoning powder, sugar and salt in a mortar then pound with a pestle.
3. Then add fish sauce and lemon juice
4. Stir until combined and taste. If the taste is as desired, pour into a small bowl.
