Fish soup with Soap Pod leaves is a traditional Lao dish made with local plants and fresh fish. It has a light, flavorful broth with the aroma of herbs and chilies. This simple dish is a way to enjoy local ingredients in traditional Lao cooking.
Ingredients:
- 500 g fish
- 5-10 young Soap Pod shoots
- 1–2 stalks of lemongrass
- 3–5 fresh chilies
- 2–3 shallots
- ½ teaspoon salt
- 1 teaspoon seasoning powder
- 1 liter water
Cooking Instructions:
- Bring the water to a boil. Add the lemongrass, shallots, and fresh chilies.
- Add the fish and simmer until it is fully cooked. The cooking time will depend on the type and size of the fish. Add the salt and seasoning powder to taste.
- Add the Soap Pod shoots and cook briefly until tender. Taste the soup and adjust the seasoning as needed.
- Serve hot with sticky rice or steamed rice.
