Khao Nom Oum Loum

Ingredients

• Sticky rice (uncooked and unpeel)

• Brown sweet sugar cane

Method

1. Dry rice under the sun for ½ day. Then, bring it stirs in the heat pot until rice break of the peel
2. cut out all the rice peel 
3. Stir brown sweet sugar cane until dissolve. Then, bring it roll with rice
4. Make circle shape, leave it cool for serving 

Note: Keep in the bottle or avoid wind for long serving