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Fried, crispy sweet fried minute carp (Chuen Pa Keo)
Fried, crispy sweet fried minute carp (Chuen Pa Keo)
Last updated on December 4, 2024
(first published: December 4, 2024)
by Andy Souvanphakdy
Aquatic & Fish
Minute carp is small size fish. It can be cooked as varies recipe such as Jeow and fried
Ingredients
Minute carp
Sugar
Soil sauce
Garlic
Kaffir Lime leaves
vegetable oil
Method
Mix Minute Carp fishes with sugar and soil sauce together
Cut and slice garlic into small pieces
Heat the pan, add oil and garlic. Then, put fishes and kaffir lime leaves to the pan and fried until it turned to beautiful color (around 3-5 minutes)
Leave it cool before serving
Noted
After fried, leave it cool for crispy
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