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Dry Fish Jeow (Jeow Pa Yang)

  • Last updated on October 23, 2026
  • (first published: October 23, 2026)
  • by Andy Souvanphakdy
Jeow Pa Yang, serve with sticky rice is such a wonderful menu

Ingredients

  • Pa Yang (Dry Fish)
  • Green chilies
  • Salt
  • garlic

Method

  1. Grill fish
  2. Grill chilies, and garlic
  3. Put fish, chilies, salt and garlic into the mortar. Pound
  4. Taste and adjust
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