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Dry fish (Pa Yang)

  • Last updated on October 23, 2026
  • (first published: October 23, 2026)
  • by Andy Souvanphakdy
Pa Yang or Pa Haeng, local recipe by Lao people which is cooked for long serving. It can be cook with varies menu such as grill, soup or Jeow

Ingredients

  • Fish, 10
  • Salt, ½ tea spoon
  • Garlic, 1 clove
  • Sugar, ½ tea spoon

Method

  1. Clean fishes
  2. Pound garlic
  3. Mix salt, sugar, garlic and fish together. Then, dry fishes under the sun for a day
  4. After drying under the sun, bring it dry on the low fire for beautiful color
  5. Finally, it can be served as the main ingredient for various menu or you can keep it in the bottle for long serving
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