Bottle gourd soup (Kaeng Mak Nam)

Ingredients

• Pork bones
• young bottle ground 
• ginger
• lemon basil
• Onion leaves

Method:

1. Boil water, and put sliced ginger into the pot. the, boil for 5 minutes Put pork bone into the pot, then wait until pork were cooked
2. Continued by putting pieces of bottle ground into the pot, boil it for 15-20 minutes. 
3. lastly, put lemon basil and onion leaf. Ready for serving