March 13, 2024
Ingredient
• 1 small cup, soy bean
• 1 L of water
Method
1. Cleaning soy bean 5-6 times, then soak it for 3-4 hours
2. Remove out of water, then bring soy bean to the shake machine
3. Add 1 L of water, shake
4. After shaking, toss to the glass bottle by straining
5. Shake soy bean one more time by add 1 L of water
6. Heat the wok for boiling soy milk, stir every 30- 40 second until it cooked (30-40 minutes)