Salt egg (Khai Khem)

Ingredients
  •  10 eggs
  •  2 small cups, salt
  •  1 L, water
  •  1 or 2 jars

Method
  1.  prepare eggs (cleaning)
  2.  Heat the pot, add water and salt. After boiling, leave it for few minutes to reduce heat
  3.  Set the eggs within the jar, then add water that boiled with salt
  4.  Place something on top the eggs before covered, leave it for 15 days
  5.  Boiled eggs before serving

More information ປຶ້ມອາຫານລາວ (ວິທີເຮັດອາຫານເກັບໄວ້ກິນດົນ)

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