Pickled mustard greens (Som Phuk Gaht)

Ingredients
  •  1 kg Mustard greens 
  •  1 tablespoon for salt 
  •  4-5 cloves for garlic

Method

  1.  Choose large and old mustard greens
  2.  Wash mustard greens, then dry under the sun for 48 hours
  3.  Bring dry mustard greens and put into the jar
  4.  Add 1 tablespoon for salt and 4-5 cloves for garlic, mixed. Put 1 small ball of cooked sticky rice on the top
  5.  Covered, leave it under the sun for 24 hours

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Information by ປຶ້ມອາຫານບ້ານເຮົາ
Video by May Laos.kitchen