Jeow Pa Bam

Preparation
  •  3 kg for big chili, stir on the pan
  •  1 kg for Pa Daek (better for Pa Daek Pa Faek)
  •  0.5 g winged prickly ash (Mark Mart)
  •  0.5 g for garlic
Add all of ingredients into the mortar, pound (do not add salt)

Method
  1.  Transfer all ingredients from mortar to the bowl
  2.  Add Pa Daek
  3.  Then, Mix together

To keep it long: 
  •  Put in a box of glass or put in a plastic bag and close it, do not let it wet.

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