Ponpailin Kaewduangdee, also know as Noi, the owner of Doi Ka Noi restaurant in Vientiane, Laos, is a culinary artist dedicated to preserving and celebrating Lao cuisine. She grew up in a small rural farming community in Khammouane Province, where she learned the importance of fresh, quality ingredients from her grandmother.
At Doi Ka Noi, Noi emphasizes using fresh, locally-sourced produce, supporting local farmers, and promoting sustainable food practices. Her restaurant’s menu changes weekly, featuring dishes that highlight seasonal ingredients and traditional Lao flavors. This approach not only supports the local economy but also ensures that every dish is rooted in authenticity and freshness.
Noi’s dedication to her culinary heritage and her innovative approach have made Doi Ka Noi one of the most acclaimed restaurants in Vientiane, recognized by Asia’s 50 Best Restaurants in its “Essence of Asia” award.
Full name:
Ponpailin Kaewduangdee
Date of Birth:
9 September 1983
Place of Birth:
Ban Lak, Khammouane
Current Residence:
Vientiane Capital
Education:
Self Taught
Current Profession:
Owner and Culinary Artist
Motto:
Good, clean, and fair food
