Lao Sesame Oil
Lao Sesame Oil is produced from locally grown sesame seeds using a cold-pressing method and contains no chemical preservatives or added colors. Viengsavath Vilaythong, who is passionate about health, has observed a growing trend among Lao consumers toward healthier food choices. However, options for nutritious products, particularly oils, are limited. While olive oil is widely […]
Panyanivej farm: promoting sustainable agriculture among young Lao farmers
Panyanivej farm, located in Ban Samkhet, Sikhottabong , Vientiane, Laos, began its activities in 2008 and was officially registered as an agriculture company in 2016. The farm focuses on organic cultivation, retail and wholesale sales, with an emphasis on kitchen garden vegetables, rice, and oyster mushrooms. The farm also offers learning programs on agriculture and […]
Dr. Somphouthone Phimmachak, Lao’s first herpetologist
A researcher on the diversity and conservation of in Laos, Dr Somphouthone was already interested in farming as a child. This led her to study agriculture at the National University of Laos (NUoL), but she soon found out that she was more attracted by animals than plants. Thus, she graduated in 2002 with a specialization […]
Associate Professor Soulivanh Lanorsavanh
Associate Professor Soulivanh Lanorsavanh is a lecturer and the Deputy Head of the Department of Biology at the Faculty of Natural Sciences, National University of Laos (NUoL). He has dedicated his academic career to the study of plant morphology and the vascular flora of Lao PDR. His work is driven by a deep passion for […]
Dr. Khamla Inkhavilay
Dr. Khamla Inkhavilay is the Deputy Director of the Office of Scientific Research and Academic Services and the Director of the Center of Excellence in Biodiversity at the National University of Laos (NoUL). The Center of Excellence conducts research, teaching, and training on Biodiversity and Conservation. The Research and Academic Service Office also plays an […]
Eco-friendly Fertilizers for Sustainable Farming
Ms. Vilaiphone Somsanit has begun producing bio-fertilizer for local farmers, offering an alternative for those interested in creating healthier agricultural options. This initiative allows individuals to enjoy delicious food while ensuring it is safe for consumption. To support this mission, she established I Love Agriculture, a company dedicated to producing bio-fertilizer for sustainable farming. Production, […]
Professor Vichit Lamxay
In 2016 and 2020, Professor Vichit Lamxay was rewarded for his outstanding research by the Faculty of Natural Science of the National University of Laos. He has become a model for many in the field of botany and biodiversity. Professor Vichit Lamxay is a renowned researcher in biodiversity, recognized for his contributions to agroforestry, ecosystem […]
Ponpailin ‘Noi’ Kaewduangdee, owner and culinary artist at Doi Ka Noi
Ponpailin Kaewduangdee, also known as Noi, the owner of Doi Ka Noi restaurant in Vientiane, Laos, is a culinary artist dedicated to preserving and celebrating Lao cuisine. She grew up in a small rural farming community in Khammouane Province, where she learned the importance of fresh, quality ingredients from her grandmother. At Doi Ka Noi, […]
