Jeow Bong

Last updated on December 26, 2024
(first published: December 26, 2024)
by Andy Souvanhphukdee

Jeow bong is one of the signature dish of Laos, easy to cook and delicious. serving with cook sticky rice or able to make as a product.

Ingredients
•  Dry chili pepers
•  Galangal
•  Ginger
•  Garlic
•  Onion
•  Salt
•  Stock powder
•  Sugar
•  Buffalo skin
•  Vegetable oil

Method
1. Peel and clean galangal, ginger, garlic and onion. Stir all of them, then pound.
2.  Roast buffalo skin, then bring to slice and soak the water
3.  Remove out of chilies seed, then soak the water for 1 hour before chopping lightly. Stir chilies with dry buffalo skin and all ingredients which were prepared
4. Adjust with salt, sugar and stock powder
5.  Able to keep it for long (3-5 months) unless you put into the jar or box
More information ປຶ້ມອາຫານລາວ (ວິທີເຮັດອາຫານໄວ້ກິນດົນ)

More video by May Laos.kitchen