Musk Melon with coconut milk

Ingredients

• Musk Melon, 2 kg
• Coconut milk, 1 bowl
• Boiled Westerhout’s Sugar Palm fruit, 2 small bowl
• Sugar, 5 tablespoons
• Salt, 1/2 teaspoon

Method

• Slice melon into small pieces
• put coconut milk to the bowl with sugar and salt, stir for a while 
• Put melon and Westerhout’s Sugar Palm fruit to the bowl, stir again
• Taste and add more sugar if you want
• Transfer to the bowl for serving

Noticed

• You can use less or more sugar if you want
• Increase cooking by putting ice into the bowl while serving 
• This ingredient is for 5-7 people
• Keep in the refrigerator for serving next time
• Use coconut as a bowl could increase more taste

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