Naw Loi Soup (Kaeng Naw Loi)

Ingredients
  •  Bamboo (Nor Loy) about 1 bunch or 0.5 kg (already take out sheaths)
  •  Padaek 2 T
  •  Eggplant 5 fruits.
  •  Chilis 5 fruits.
  •  Plain or sticky rice 2 T
Method
  •  Peeled bamboo, choose only soft
  •  Heat the wok
  •  Bring cleaned bamboo to the wok, wait till bamboo is soft
  •  Add 1 table for Padaek by filter
 Add 4-5 chopped eggplant, chilis and 2 tablespoons for plain or sticky rice

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