Bamboo can make as many version for serving such as fermented bamboo shoot
Ingredients
2 frogs
1 cup for pickle bamboo shoot
3 stalks for spring onion
1 small bunch for dill
1 small bunch for basil
4-5 chilies or more
1 head for garlic
2 stalks for lemon grass
1 cup for soaked sticky rice (pound)
1/2 table spoons for salt
For 2 bowls
Method)
cleaning the frog, then cut into piece (any size)
heat the pot
grill chilies and garlic for fragrant
bruised lemon grass and chilies to put into the pot, following up by the pickle bamboo shoot (cleaning the pickle bamboo shoot for 2-3 time by the water ), boiled it for 10 minutes
put frog, then wait for awhile for put soaked sticky rice (boil for 10 minutes)
add basil and dill, covered for 2-3 minutes
add spring onion and close the fire on stove. transfer to the bowl for serving
