Pineapple jam (Kuan Mark Nat)

Ingredients
•  1 kg,  Pie apple
•   200 g, Sugar
•    1/2 teaspoon for salt

keelings.ie

Method
1.    Peeled pineapple, cleaning the water
2.    Cut pineapple into small pieces, minced. Stain and throw out of water
3.    Heat the wok by using the low fire, add pineapple, salt and sugar. Stir 1 hours until it reaches a thick stew, sticky or turn the color 
4.    Remove the wok from the fire, then leave it cool
5.    Put into jar or plastic bag, covered.

More information by ປຶ້ມອາຫານລາວ (ວິທີເຮັດອາຫານເກັບໄວ້ກິນດົນ)