Snakehead murrel fish soup (Kaeng Pah Khr)

Ingredients

• Snakehead Murrel Fish
• Phak Tew Som
• Lemon grass
• Young chili
• shallot 
• Onion leaves
• Padeak or salt

Method:

1. Heat the pot, add water, lemon grass and chili
2. put fish into the pot, covered for 30-45 minutes
3. When fishes were cooked, add Phak Tew Som, and onion leaves.
4. Already for serving  

Recipe from Kedsalin