Steamed sticky rice with rice bean (Khao Tom Thua Dam)

Ingredients
•  1 kg, sticky rice
•  3 g, dry rice bean
•  1 teaspoon, salt
For 10 pieces

Method 
1.  Put the dry rice bean in water for 1 night. 
2.  Remove the water, clean the beans again and boil it for more than 1 hour until soft. 
3.  Put sticky rice in water for more than 2 hours. Remove water and mix with cooked rice beans. Put some salt as well. 
4.  Prepare squares of banana leaves, wipe them and put 2 spoons of the mix before wrapping. Tie the cakes two by two. 
5.  Put the cakes in a big pot, fill with water and boil for almost two hours until cooked

Nutrition benefit

• (327 kcal/100 g of dry seeds)
• high protein food (20.9 g/100 g)
• high in Calcium (200 mg)
• Iron (10.9 mg)

More information from Agrisud International