Yanang juice

Ingredients

• 1 bunch of Yanang leaves
• 1 L of boiled water

Method

• Clean the leaves with water. 
• Put the Yanang leaves into a blender and add the boiled water.
• Let the blender shake the leaves.
• Then, sieve the mixture and serve the juice. 

Variation

• Use hand bruise Yanang leaves (substitute).
• If you are drinking Yanang juice for the first time, add more water to reduce the concentration. 
• Divide the ingredients into two parts before shaking.