Grilled sticky rice (Khaw ping)

Ingredients

• 1 small Ka Tib Khao (cooked sticky rice)
• 5 eggs
• 1 cup of fermented fish (Pa daek)
• 1 cup of cracker sticky rice (pound)
• Some Chilies
• ½ cup of coconut milk
• ½ tea spoon of sugar
• 1 tea spoon of salt

Method

• Mix the cooked sticky rice with ½ tea spoon of salt and all the sugar. Leave it for 10 minutes. 
• Make circle shaped slices and bake them for a few minutes. 
• Smash all the eggs into a bowl and add the cracker sticky rice together with ½ tea spoon of salt. Mix the ingredients and add the chilies as well.
• Put the rice on the grill together with the fermented fish and cover it within the egg mixture. 
• Bake again for anther 5-10 minutes.
• Then, the grilled sticky rice is ready to be served. 

Notes

• There are many different versions of grilled sticky rice, such as spicy and normal. 
• For a more salted version, add more salt within the egg mixture.