Ponpailin ‘Noi’ Kaewduangdee, owner and culinary artist at Doi Ka Noi

Ponpailin Kaewduangdee, also known as Noi, the owner of Doi Ka Noi restaurant in Vientiane, Laos, is a culinary artist dedicated to preserving and celebrating Lao cuisine. She grew up in a small rural farming community in Khammouane Province, where she learned the importance of fresh, quality ingredients from her grandmother. At Doi Ka Noi, […]

Local Chicken Market Value-Chain Analysis

This report covers a survey of market supply and demand for chicken meat and eggs in Xieng Khouang Province (XKH), Lao PDR.  This includes a value-chain analysis of the five different varieties of native and hybrid chicken meat sold in the province, with analysis of both individual districts and Xieng Khouang Province as a whold.  […]